Malzemeler
- Veal "Shalabaya: from the veal thigh"1.5 kg
Hardal2 tablespoons
Soya sosu2 tablespoons
Limon1 piece- Steak Sauce4 tablespoons
Karabiber1 teaspoon
Muskat cevizi1 piece- Whole Black Pepper5 pieces
Sirke0.5 cup
Su1 liter- Oil for frying0.5 cup
Havuç1 piece- Onion for broth1 piece
- Mushrooms2 cups
Un2 tablespoons- Small Onion1 piece
Tereyağı1 tablespoon
Taze krema1.5 cups
Parmesan Peyniri1 teaspoon
Mozzarella Peyniri2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Adımlar
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 dkGerekli Aletler:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 dkGerekli Aletler:🍳Non-Stick Pot
Bıçak - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 dkGerekli Aletler:
Tava
Besin Değerleri
Hardal100g içinSoya sosu100g içinLimon100g içinKarabiber100g içinMuskat cevizi100g içinSirke100g içinSu100g içinHavuç100g içinUn100g içinTereyağı100g içinTaze krema100g içinParmesan Peyniri100g içinMozzarella Peyniri100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.