Ingredientes
- Chicken, about one and a half kilograms, skinless and boneless1.5 kg
Carne molida de res350 grams- Peas, boiled150 grams
- Carrots, boiled150 grams
- Medium-sized onion, chopped1 piece
- Garlic, minced1 tablespoon
Mantequilla50 grams- Salt and black pepper to taste0
Especias0- Curry or turmeric0
Pasos
- 1
Clean the skinless chicken and dry it, then season with salt, pepper, and onion water, and leave it in the refrigerator for an hour.
60 minutos - 2
Sauté the ground beef with butter and onion, then add the boiled peas and carrots, and season with salt, pepper, and curry.
30 minutosHerramientas necesarias:
Sartén - 3
Spread the seasoned skinless chicken and place the sautéed mixture on it, leaving the edges clear.
10 minutos - 4
Roll the chicken tightly like a cylinder and secure it with a toothpick, then wrap it in aluminum foil. Prepare a baking tray with a cup of boiling water, place the chicken in it, and leave it in a hot oven to cook for an hour.
60 minutosHerramientas necesarias:🍳Aluminum Foil🍳Baking Tray - 5
Open the foil and place the chicken under the broiler for five minutes until it turns golden brown.
5 minutos - 6
Leave it in the refrigerator to cool, then cut with a sharp knife like slicing a roast and garnish with parsley.
10 minutosHerramientas necesarias:
Cuchillo
Datos nutricionales
Carne molida de respor 100gMantequillapor 100gEspeciaspor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.