מרכיבים
- Chicken, about one and a half kilograms, skinless and boneless1.5 kg
בשר בקר טחון350 grams- Peas, boiled150 grams
- Carrots, boiled150 grams
- Medium-sized onion, chopped1 piece
- Garlic, minced1 tablespoon
חמאה50 grams- Salt and black pepper to taste0
תבלינים0- Curry or turmeric0
צעדים
- 1
Clean the skinless chicken and dry it, then season with salt, pepper, and onion water, and leave it in the refrigerator for an hour.
60 דקות - 2
Sauté the ground beef with butter and onion, then add the boiled peas and carrots, and season with salt, pepper, and curry.
30 דקותכלים נדרשים:
מחבת - 3
Spread the seasoned skinless chicken and place the sautéed mixture on it, leaving the edges clear.
10 דקות - 4
Roll the chicken tightly like a cylinder and secure it with a toothpick, then wrap it in aluminum foil. Prepare a baking tray with a cup of boiling water, place the chicken in it, and leave it in a hot oven to cook for an hour.
60 דקותכלים נדרשים:🍳Aluminum Foil🍳Baking Tray - 5
Open the foil and place the chicken under the broiler for five minutes until it turns golden brown.
5 דקות - 6
Leave it in the refrigerator to cool, then cut with a sharp knife like slicing a roast and garnish with parsley.
10 דקותכלים נדרשים:
סכין
עובדות תזונה
בשר בקר טחוןper 100gחמאהper 100gתבליניםper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.