Ingredjenti
- Chicken, about one and a half kilograms, skinless and boneless1.5 kg
Laħam ta' bovini mqassam350 grams- Peas, boiled150 grams
- Carrots, boiled150 grams
- Medium-sized onion, chopped1 piece
- Garlic, minced1 tablespoon
Butir50 grams- Salt and black pepper to taste0
Speċijiet0- Curry or turmeric0
Passi
- 1
Clean the skinless chicken and dry it, then season with salt, pepper, and onion water, and leave it in the refrigerator for an hour.
60 min - 2
Sauté the ground beef with butter and onion, then add the boiled peas and carrots, and season with salt, pepper, and curry.
30 minGħodda meħtieġa:
Pan - 3
Spread the seasoned skinless chicken and place the sautéed mixture on it, leaving the edges clear.
10 min - 4
Roll the chicken tightly like a cylinder and secure it with a toothpick, then wrap it in aluminum foil. Prepare a baking tray with a cup of boiling water, place the chicken in it, and leave it in a hot oven to cook for an hour.
60 minGħodda meħtieġa:🍳Aluminum Foil🍳Baking Tray - 5
Open the foil and place the chicken under the broiler for five minutes until it turns golden brown.
5 min - 6
Leave it in the refrigerator to cool, then cut with a sharp knife like slicing a roast and garnish with parsley.
10 minGħodda meħtieġa:
Sikkina
Fatti tan-Nutrizzjoni
Laħam ta' bovini mqassamgħal kull 100gButirgħal kull 100gSpeċijietgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.