Ingredientes
- Chicken, about one and a half kilograms, skinless and boneless1.5 kg
Carne moída de vaca350 grams- Peas, boiled150 grams
- Carrots, boiled150 grams
- Medium-sized onion, chopped1 piece
- Garlic, minced1 tablespoon
Manteiga50 grams- Salt and black pepper to taste0
Especiarias0- Curry or turmeric0
Passos
- 1
Clean the skinless chicken and dry it, then season with salt, pepper, and onion water, and leave it in the refrigerator for an hour.
60 minutos - 2
Sauté the ground beef with butter and onion, then add the boiled peas and carrots, and season with salt, pepper, and curry.
30 minutosUtensílios necessários:
Frigideira - 3
Spread the seasoned skinless chicken and place the sautéed mixture on it, leaving the edges clear.
10 minutos - 4
Roll the chicken tightly like a cylinder and secure it with a toothpick, then wrap it in aluminum foil. Prepare a baking tray with a cup of boiling water, place the chicken in it, and leave it in a hot oven to cook for an hour.
60 minutosUtensílios necessários:🍳Aluminum Foil🍳Baking Tray - 5
Open the foil and place the chicken under the broiler for five minutes until it turns golden brown.
5 minutos - 6
Leave it in the refrigerator to cool, then cut with a sharp knife like slicing a roast and garnish with parsley.
10 minutosUtensílios necessários:
Faca
Fatos nutricionais
Carne moída de vacapor 100gManteigapor 100gEspeciariaspor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.