Ingredients
- Shrimp or prawns, medium-sized, cleaned and peeled completely800 grams
- Eggs2 pieces
White flour100 grams- Breadcrumbs or crushed cake100 grams
- Medium onion, finely chopped1 piece
Oil1 cup
Parmesan Cheese150 grams- Crushed garlic clove5 cloves
Lemon Juice2 tablespoons
Balsamic vinegar1 tablespoon- Lemon, sliced1 piece
Mayonnaise1 tablespoon
Mustard1 tablespoon
White Pepper1 teaspoon
Olive oil1 tablespoon
Water0.5 cup
Parsley1 tablespoon
Salt1 teaspoon
Steps
- 1
Prepare the sauce by placing the Parmesan cheese in the blender with half the amount of garlic and blend until smooth. Add the mustard, mayonnaise, chopped parsley, olive oil, one tablespoon of lemon juice, some salt, and water to the blender and blend until you get a thick sauce. Place the sauce in a side dish.
10 minRequired Tools:
Blender - 2
To prepare the shrimp, wash the shrimp well and marinate with lemon juice, balsamic vinegar, chopped onion, crushed garlic, salt, and white pepper. Leave in the refrigerator for two hours to absorb the marinade.
120 min - 3
Mix a little salt and white pepper with the breadcrumbs.
5 min - 4
Heat the vegetable oil in the frying pan over high heat at first.
5 minRequired Tools:
Frying Pan - 5
Dip the shrimp in the flour, then in the eggs, and then in the breadcrumbs, and place in the frying pan. Lower the heat slightly and turn the shrimp until they are golden and crispy on the outside.
10 min - 6
Drain the shrimp after cooking from the oil, place on a serving plate, garnish with parsley and lemon slices, and serve hot alongside the sauce.
5 min
Nutrition Facts
White flourper 100gOilper 100gParmesan Cheeseper 100gLemon Juiceper 100gBalsamic vinegarper 100gMayonnaiseper 100gMustardper 100gWhite Pepperper 100gOlive oilper 100gWaterper 100gParsleyper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.