Ingrédients
- Shrimp or prawns, medium-sized, cleaned and peeled completely800 grams
- Eggs2 pieces
Farine blanche100 grams- Breadcrumbs or crushed cake100 grams
- Medium onion, finely chopped1 piece
Huile1 cup
Fromage Parmesan150 grams- Crushed garlic clove5 cloves
Jus de citron2 tablespoons
Vinaigre balsamique1 tablespoon- Lemon, sliced1 piece
Mayonnaise1 tablespoon
Moutarde1 tablespoon
Poivre blanc1 teaspoon
Huile d'olive1 tablespoon
Eau0.5 cup
Persil1 tablespoon
Sel1 teaspoon
Mesures
- 1
Prepare the sauce by placing the Parmesan cheese in the blender with half the amount of garlic and blend until smooth. Add the mustard, mayonnaise, chopped parsley, olive oil, one tablespoon of lemon juice, some salt, and water to the blender and blend until you get a thick sauce. Place the sauce in a side dish.
10 minutesMatériel requis:
Blender - 2
To prepare the shrimp, wash the shrimp well and marinate with lemon juice, balsamic vinegar, chopped onion, crushed garlic, salt, and white pepper. Leave in the refrigerator for two hours to absorb the marinade.
120 minutes - 3
Mix a little salt and white pepper with the breadcrumbs.
5 minutes - 4
Heat the vegetable oil in the frying pan over high heat at first.
5 minutesMatériel requis:
Poêle à frire - 5
Dip the shrimp in the flour, then in the eggs, and then in the breadcrumbs, and place in the frying pan. Lower the heat slightly and turn the shrimp until they are golden and crispy on the outside.
10 minutes - 6
Drain the shrimp after cooking from the oil, place on a serving plate, garnish with parsley and lemon slices, and serve hot alongside the sauce.
5 minutes
Faits nutritionnels
Farine blanchepour 100gHuilepour 100gFromage Parmesanpour 100gJus de citronpour 100gVinaigre balsamiquepour 100gMayonnaisepour 100gMoutardepour 100gPoivre blancpour 100gHuile d'olivepour 100gEaupour 100gPersilpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.