Shrimp with Béchamel

Nour Al-OtaibiCuoco

Ingredienti

• Gambero
  175 grams
• Pomodoro
  1 piece
• Peperone Giallo
  0.5 piece
• Cipollotto
  2 pieces
• Aglio
  1 clove
• Ready Cream
  2 tablespoons
• Burro
  1 teaspoon
• Sale
  0
• Spezie
  0
• Burro
  1 teaspoon
• Latte liquido
  100 ml
• Mozzarella
  0.3 cup
• Farina
  2 tablespoons

Passi

1. 1

   Mix the ingredients together and then place them in a baking tray.

   Utensili necessari:

   Vassoio

   5 min
2. 2

   To prepare the sauce, melt the butter, add the flour, then gradually pour in the milk while continuously stirring until the flour is completely dissolved in the milk, then remove the pot from the heat.

   Utensili necessari:

   Pentola

   5 min
3. 3

   Add the grated cheese to the sauce and pour the sauce over the shrimp.

   2 min
4. 4

   Place the tray in the oven at 200°C (400°F) for 10 to 15 minutes or until the shrimp is cooked and the top of the tray is golden brown.

   15 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Gamberoper 100g

Energia99 kcal

Proteine24 g

Grassi totali0.3 g

Carbohydrate0.2 g

Pomodoroper 100g

Energia18 kcal

Proteine0.88 g

Grassi totali0.2 g

Carbohydrate3.89 g

Zuccheri totali2.63 g

Fibre alimentari1.2 g

Acqua95 g

Peperone Gialloper 100g

Energia20 kcal

Proteine1 g

Grassi totali0.2 g

Carbohydrate4.7 g

Zuccheri totali2 g

Fibre alimentari1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Cipollottoper 100g

Energia32 kcal

Proteine1.8 g

Grassi totali0.2 g

Carbohydrate7.3 g

Fibre alimentari2.6 g

Zuccheri totali2.3 g

Aglioper 100g

Energia100 kcal

Proteine2 g

Grassi totali1 g

Carbohydrate20 g

Fibre alimentari5 g

Zuccheri totali3 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Saleper 100g

Ceneri100 g

Spezieper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari25 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Mozzarellaper 100g

Energia300 kcal

Proteine22 g

Grassi totali22 g

Carbohydrate2 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag