Rice with Milk for Diet

Ibrahim Al-SayedCuisinier

Ingrédients

• 1/2 cup Egyptian rice
  0.5 cup
• 5 cups low-fat milk, liquid
  5 cup
• 6 tablespoons sugar
  6 tablespoon
• 1 teaspoon orange blossom water
  1 teaspoon
• 1 teaspoon rose water
  1 teaspoon
• A pinch of mastic
  0

Mesures

1. 1

   Mix the milk with the rice and 1/2 cup of water in a pot over medium heat until the mixture begins to thicken.

   Matériel requis:

   Marmite

   15 minutes
2. 2

   Gradually add the sugar and continue cooking while stirring well with a wooden spoon.

   Matériel requis:

   Cuillère en bois

   15 minutes
3. 3

   Remove from heat and add the orange blossom water, rose water, and mastic.

   5 minutes
4. 4

   Pour the rice with milk mixture into cups and let it cool, then refrigerate for at least two hours before serving.

   Matériel requis:

   🍳

   Cups

   20 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques