Rice with Milk for Diet

Ibrahim Al-SayedChef

Ingredjenti

• 1/2 cup Egyptian rice
  0.5 cup
• 5 cups low-fat milk, liquid
  5 cup
• 6 tablespoons sugar
  6 tablespoon
• 1 teaspoon orange blossom water
  1 teaspoon
• 1 teaspoon rose water
  1 teaspoon
• A pinch of mastic
  0

Passi

1. 1

   Mix the milk with the rice and 1/2 cup of water in a pot over medium heat until the mixture begins to thicken.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Gradually add the sugar and continue cooking while stirring well with a wooden spoon.

   Għodda meħtieġa:

   Spoon tal-injam

   recipe.minutes
3. 3

   Remove from heat and add the orange blossom water, rose water, and mastic.

   recipe.minutes
4. 4

   Pour the rice with milk mixture into cups and let it cool, then refrigerate for at least two hours before serving.

   Għodda meħtieġa:

   🍳

   Cups

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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