Rice with Milk for Diet

Ibrahim Al-SayedCozinheiro

Ingredientes

• 1/2 cup Egyptian rice
  0.5 cup
• 5 cups low-fat milk, liquid
  5 cup
• 6 tablespoons sugar
  6 tablespoon
• 1 teaspoon orange blossom water
  1 teaspoon
• 1 teaspoon rose water
  1 teaspoon
• A pinch of mastic
  0

Passos

1. 1

   Mix the milk with the rice and 1/2 cup of water in a pot over medium heat until the mixture begins to thicken.

   Utensílios necessários:

   Panela

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2. 2

   Gradually add the sugar and continue cooking while stirring well with a wooden spoon.

   Utensílios necessários:

   Colher de madeira

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3. 3

   Remove from heat and add the orange blossom water, rose water, and mastic.

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4. 4

   Pour the rice with milk mixture into cups and let it cool, then refrigerate for at least two hours before serving.

   Utensílios necessários:

   🍳

   Cups

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags