Ingredienser
Ris500 grams
Kardemomme2 pieces
Laurbærblade0
Salt0
Sort peber0- Minced meat or liver and gizzards500 grams
Løg1 piece
Grøn Peber1 piece- Garlic clove1
Muskatnød0
Blandede krydderier0
Mælk3 cups
Mel5 tablespoons
Kiri Ost1 piece- Roman cheese1 slice
Mozzarellaost0
Trin
- 1
Place the rice in a pot on the stove and add salt, pepper, 2 cardamom pods, and bay leaves (to taste), and stir well.
5 minNødvendigt udstyr:🍳Pot - 2
Add water over the rice until it is covered and cover the pot until the water is absorbed.
5 min - 3
Reduce the heat to very low and let it cook.
10 min - 4
Once cooked, remove the cardamom and bay leaves and any spices that can be taken out.
5 min - 5
While the rice is cooking, prepare the minced meat or (liver and gizzards); the method is the same: place a pot or pan with a lid on the stove with a little oil.
5 minNødvendigt udstyr:🍳Pot🍳Pan - 6
Sauté the onion briefly, then add the pepper and sauté it a little, then add the garlic clove, followed by the minced meat or (liver and gizzards), salt, pepper, nutmeg, and spices (to taste).
5 min - 7
Stir briefly, then cover for 5 to 10 minutes.
10 min - 8
While it is cooking, start making the bechamel; combine the ingredients in the blender and blend well.
5 minNødvendigt udstyr:
Blender - 9
Place them in a pot without a lid on the stove until it thickens slightly and let it cool a bit.
5 minNødvendigt udstyr:🍳Pot - 10
Add about 2 ladles of the bechamel to the rice after it has cooled slightly and stir well.
5 min - 11
Spread half of the rice in a baking dish, then add the minced meat or (liver and gizzards) on top.
5 min - 12
Spread the remaining rice and top it with the remaining bechamel, then sprinkle mozzarella cheese on top.
5 min - 13
Place it in the oven or microwave until the bechamel is cooked and the top is browned.
10 min - 14
Wait until it cools to cut it into firm pieces.
5 min
Ernæringsfakta
Rispr. 100gKardemommepr. 100gLaurbærbladepr. 100gSaltpr. 100gSort peberpr. 100gLøgpr. 100gGrøn Peberpr. 100gMuskatnødpr. 100gBlandede krydderierpr. 100gMælkpr. 100gMelpr. 100gKiri Ostpr. 100gMozzarellaostpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.