مواد تشکیل دهنده
برنج500 grams
هل2 pieces
برگ بو0
نمک0
فلفل سیاه0- Minced meat or liver and gizzards500 grams
پیاز1 piece
فلفل سبز1 piece- Garlic clove1
جوز هندی0
ادویهجات مخلوط0
شیر3 cups
آرد5 tablespoons
پنیر کیری1 piece- Roman cheese1 slice
پنیر موزارلا0
مراحل
- 1
Place the rice in a pot on the stove and add salt, pepper, 2 cardamom pods, and bay leaves (to taste), and stir well.
5 دقیقهابزارهای مورد نیاز:🍳Pot - 2
Add water over the rice until it is covered and cover the pot until the water is absorbed.
5 دقیقه - 3
Reduce the heat to very low and let it cook.
10 دقیقه - 4
Once cooked, remove the cardamom and bay leaves and any spices that can be taken out.
5 دقیقه - 5
While the rice is cooking, prepare the minced meat or (liver and gizzards); the method is the same: place a pot or pan with a lid on the stove with a little oil.
5 دقیقهابزارهای مورد نیاز:🍳Pot🍳Pan - 6
Sauté the onion briefly, then add the pepper and sauté it a little, then add the garlic clove, followed by the minced meat or (liver and gizzards), salt, pepper, nutmeg, and spices (to taste).
5 دقیقه - 7
Stir briefly, then cover for 5 to 10 minutes.
10 دقیقه - 8
While it is cooking, start making the bechamel; combine the ingredients in the blender and blend well.
5 دقیقهابزارهای مورد نیاز:
مخلوطکن - 9
Place them in a pot without a lid on the stove until it thickens slightly and let it cool a bit.
5 دقیقهابزارهای مورد نیاز:🍳Pot - 10
Add about 2 ladles of the bechamel to the rice after it has cooled slightly and stir well.
5 دقیقه - 11
Spread half of the rice in a baking dish, then add the minced meat or (liver and gizzards) on top.
5 دقیقه - 12
Spread the remaining rice and top it with the remaining bechamel, then sprinkle mozzarella cheese on top.
5 دقیقه - 13
Place it in the oven or microwave until the bechamel is cooked and the top is browned.
10 دقیقه - 14
Wait until it cools to cut it into firm pieces.
5 دقیقه
حقایق تغذیه
برنجper 100gهلper 100gبرگ بوper 100gنمکper 100gفلفل سیاهper 100gپیازper 100gفلفل سبزper 100gجوز هندیper 100gادویهجات مخلوطper 100gشیرper 100gآردper 100gپنیر کیریper 100gپنیر موزارلاper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.