Rice with Bechamel
A delicious recipe for rice with bechamel sauce, served with minced meat or liver and gizzards, presented as a main dish.
Ingredjenti
Riz500 grams
Kardamomu2 pieces
Fjuri tal-laurel0
Salt0
Bżar iswed0- Minced meat or liver and gizzards500 grams
Bżar1 piece
Peperoni Aħdar1 piece- Garlic clove1
Nutmeg0
Speċijiet miksija0
Ħalib3 cups
Farina5 tablespoons
Ħallib Kiri1 piece- Roman cheese1 slice
Ħalib Mozzarella0
Passi
- 1
Place the rice in a pot on the stove and add salt, pepper, 2 cardamom pods, and bay leaves (to taste), and stir well.
5 minutiGħodda meħtieġa:🍳Pot - 2
Add water over the rice until it is covered and cover the pot until the water is absorbed.
5 minuti - 3
Reduce the heat to very low and let it cook.
10 minuti - 4
Once cooked, remove the cardamom and bay leaves and any spices that can be taken out.
5 minuti - 5
While the rice is cooking, prepare the minced meat or (liver and gizzards); the method is the same: place a pot or pan with a lid on the stove with a little oil.
5 minutiGħodda meħtieġa:🍳Pot🍳Pan - 6
Sauté the onion briefly, then add the pepper and sauté it a little, then add the garlic clove, followed by the minced meat or (liver and gizzards), salt, pepper, nutmeg, and spices (to taste).
5 minuti - 7
Stir briefly, then cover for 5 to 10 minutes.
10 minuti - 8
While it is cooking, start making the bechamel; combine the ingredients in the blender and blend well.
5 minutiGħodda meħtieġa:
Blender - 9
Place them in a pot without a lid on the stove until it thickens slightly and let it cool a bit.
5 minutiGħodda meħtieġa:🍳Pot - 10
Add about 2 ladles of the bechamel to the rice after it has cooled slightly and stir well.
5 minuti - 11
Spread half of the rice in a baking dish, then add the minced meat or (liver and gizzards) on top.
5 minuti - 12
Spread the remaining rice and top it with the remaining bechamel, then sprinkle mozzarella cheese on top.
5 minuti - 13
Place it in the oven or microwave until the bechamel is cooked and the top is browned.
10 minuti - 14
Wait until it cools to cut it into firm pieces.
5 minuti
Fatti tan-Nutrizzjoni
Rizgħal kull 100gKardamomugħal kull 100gFjuri tal-laurelgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gBżargħal kull 100gPeperoni Aħdargħal kull 100gNutmeggħal kull 100gSpeċijiet miksijagħal kull 100gĦalibgħal kull 100gFarinagħal kull 100gĦallib Kirigħal kull 100gĦalib Mozzarellagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.