Chicken Rice in the Oven

Majid Al-SharifChef

Ingredients

• 1 kilogram chicken, skin-on, cleaned and halved
  1 kilogram
• 1 chicken broth cube
  1 cube
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon coriander
  1 teaspoon
• 1 teaspoon turmeric
  1 teaspoon
• 1/4 teaspoon ground cardamom
  0.3 teaspoon
• 1 teaspoon oil
  1 teaspoon
• 1 lemon juice
  1 juice
• 2 cups rice
  2 cup
• 1 hot pepper
  1 piece
• 1/2 bell pepper, cut into large pieces
  0.5 piece
• 1 cinnamon stick
  1 stick
• 3 cardamom pods
  3 pods
• 3 cloves
  3 clove
• 2 tablespoons oil or butter
  2 tablespoon
• Salt
  0

Steps

1. 1

   Mix the marinade ingredients well and season the chicken on all sides.

   5 min
2. 2

   In a suitable oven pot, place the rice, salt, oil, cinnamon, cardamom, cloves, hot pepper, and pieces of bell pepper. Add enough boiling water, about 2 cm above the rice.

   Required Tools:

   Pot

   5 min
3. 3

   Cover the pot with a layer of aluminum foil, making slits in it with a knife, and place the chicken skin-side down, covering it well with another layer of aluminum foil.

   Required Tools:

   🍳

   Aluminum foil

   5 min
4. 4

   Place the pot in the oven and leave it for 50 to 60 minutes.

   60 min
5. 5

   Remove the foil from the chicken, turn it over, and brown it until it gets a nice color.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags