Light Cheese Pastries

Majid Al-SharifChef

Ingredients

• 250 grams of pastry dough, triangular shape
  250 grams
• 250 grams of low-fat feta cheese, mashed with a fork
  250 grams
• 200 grams of light mozzarella cheese, grated
  200 grams
• 1/2 cup parsley, finely chopped
  0.5 cup
• 1 beaten egg
  1 egg
• 3 tablespoons of flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• 1 teaspoon of vegetable oil
  1 teaspoon

Steps

1. 1

   Mix the low-fat feta cheese with the light mozzarella cheese, parsley, and beaten egg.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Place one tablespoon of the cheese mixture on one of the pastries about 2 cm from the bottom, then roll the pastry from the bottom to the top. Dip the edge of the pastry in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 min
3. 3

   Grease a baking sheet with one teaspoon of vegetable oil and arrange the pastries in a single layer inside it, then bake the sheet in the oven.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Flip the pastries in the sheet several times during the baking process until they become crispy and turn light brown on both sides.

   10 min
5. 5

   Serve hot.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags