Cheese Rolls

ارسلان مرتضویChef

Ingredients

• A pack of dough, or spring roll dough or phyllo dough
  1 pack
• Mozzarella Cheese
  0.5 kilogram
• Low-fat feta cheese, sweetened with water
  0.5 kilogram
• Onion, chopped
  1 piece
• Mixed Spices
  1.5 teaspoon
• White Pepper
  1 teaspoon
• Beet leaves, or spinach or Swiss chard or half a cup of chopped parsley
  1 cup
• Egg whites
  4 egg
• Ghee, or vegetable oil
  0.5 cup

Steps

1. 1

   After washing the beet leaves, drain and squeeze out the water. Chop coarsely.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a bowl, combine the egg whites, cheese, onion, spices, and beet leaves and mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place a large sheet of aluminum foil on a flat surface. Pour a tablespoon of ghee and place a dough sheet on it. Rub it all over so that the ghee covers the entire sheet.

   Required Tools:

   🍳

   Aluminum foil

   5 min
4. 4

   Starting from the long edge, place a tablespoon of the filling and roll it like a cigar. The roll should not be too tight as the egg whites will cause it to expand and puff up slightly.

   5 min
5. 5

   Place the rolls on a greased baking sheet and bake in a preheated oven for 15 minutes until they puff up and turn golden.

   Required Tools:

   Baking Sheet

   15 min
6. 6

   Serve hot.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags