Fried Cheese Raqaqat

Amira TrabelsiKok

Ingredienser

• 250 grams of filo dough (baklava dough), triangular shape
  250 grams
• 250 grams of feta cheese, mashed with a fork
  250 grams
• 200 grams of mozzarella cheese, grated
  200 grams
• 3 tablespoons of flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• 1 1/2 cups of oil, for frying
  1.5 cups

Trin

1. 1

   Mix the mozzarella cheese with the feta cheese in a bowl.

   Nødvendigt udstyr:

   🍳

   Bowl

   5 min
2. 2

   Place one tablespoon of the cheese mixture on one of the triangular raqaqat about 2 cm from the bottom, then roll the raqaqat from the bottom to the top. Dip the tip of the raqaqat in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 min
3. 3

   Fry the raqaqat in hot oil until golden brown on both sides, turning occasionally.

   Nødvendigt udstyr:

   Stegepande

   10 min
4. 4

   Remove the raqaqat from the heat and serve hot.

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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