Fried Cheese Raqaqat

Amira TrabelsiKüchenchef

Zutaten

• 250 grams of filo dough (baklava dough), triangular shape
  250 grams
• 250 grams of feta cheese, mashed with a fork
  250 grams
• 200 grams of mozzarella cheese, grated
  200 grams
• 3 tablespoons of flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• 1 1/2 cups of oil, for frying
  1.5 cups

Schritte

1. 1

   Mix the mozzarella cheese with the feta cheese in a bowl.

   Benötigte Werkzeuge:

   🍳

   Bowl

   5 Minuten
2. 2

   Place one tablespoon of the cheese mixture on one of the triangular raqaqat about 2 cm from the bottom, then roll the raqaqat from the bottom to the top. Dip the tip of the raqaqat in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 Minuten
3. 3

   Fry the raqaqat in hot oil until golden brown on both sides, turning occasionally.

   Benötigte Werkzeuge:

   Bratpfanne

   10 Minuten
4. 4

   Remove the raqaqat from the heat and serve hot.

   5 Minuten

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags