Fried Cheese Raqaqat

Amira TrabelsiCocinero

Ingredientes

• 250 grams of filo dough (baklava dough), triangular shape
  250 grams
• 250 grams of feta cheese, mashed with a fork
  250 grams
• 200 grams of mozzarella cheese, grated
  200 grams
• 3 tablespoons of flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• 1 1/2 cups of oil, for frying
  1.5 cups

Pasos

1. 1

   Mix the mozzarella cheese with the feta cheese in a bowl.

   Herramientas necesarias:

   🍳

   Bowl

   5 minutos
2. 2

   Place one tablespoon of the cheese mixture on one of the triangular raqaqat about 2 cm from the bottom, then roll the raqaqat from the bottom to the top. Dip the tip of the raqaqat in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 minutos
3. 3

   Fry the raqaqat in hot oil until golden brown on both sides, turning occasionally.

   Herramientas necesarias:

   Sartén

   10 minutos
4. 4

   Remove the raqaqat from the heat and serve hot.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas