Fried Cheese Raqaqat

Amira TrabelsiCuisinier

Ingrédients

• 250 grams of filo dough (baklava dough), triangular shape
  250 grams
• 250 grams of feta cheese, mashed with a fork
  250 grams
• 200 grams of mozzarella cheese, grated
  200 grams
• 3 tablespoons of flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• 1 1/2 cups of oil, for frying
  1.5 cups

Mesures

1. 1

   Mix the mozzarella cheese with the feta cheese in a bowl.

   Matériel requis:

   🍳

   Bowl

   5 minutes
2. 2

   Place one tablespoon of the cheese mixture on one of the triangular raqaqat about 2 cm from the bottom, then roll the raqaqat from the bottom to the top. Dip the tip of the raqaqat in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 minutes
3. 3

   Fry the raqaqat in hot oil until golden brown on both sides, turning occasionally.

   Matériel requis:

   Poêle à frire

   10 minutes
4. 4

   Remove the raqaqat from the heat and serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques