Fried Cheese Pastries

Yasmin Al-Ahmadالطاهي

المكونات

• Phyllo dough (baklava dough) in triangular shape
  250 grams
• Feta cheese, mashed with a fork
  250 grams
• Mozzarella cheese, grated
  200 grams
• Flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• Oil for frying
  0

الخطوات

1. 1

   Mix the mozzarella cheese with the feta cheese in a bowl.

   الأدوات اللازمة:

   وعاء خلط

   5 دقيقة
2. 2

   Place one tablespoon of the cheese mixture on one of the triangular phyllo sheets about 2 cm from the bottom, then roll the pastry from the bottom to the top. Dip the tip of the pastry in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 دقيقة
3. 3

   Fry the pastries in hot oil until golden brown on both sides, turning them occasionally.

   الأدوات اللازمة:

   مقلاة

   10 دقيقة
4. 4

   Remove the pastries from the heat and serve hot.

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية