Fried Cheese Pastries

Yasmin Al-AhmadCocinero

Ingredientes

• Phyllo dough (baklava dough) in triangular shape
  250 grams
• Feta cheese, mashed with a fork
  250 grams
• Mozzarella cheese, grated
  200 grams
• Flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• Oil for frying
  0

Pasos

1. 1

   Mix the mozzarella cheese with the feta cheese in a bowl.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
2. 2

   Place one tablespoon of the cheese mixture on one of the triangular phyllo sheets about 2 cm from the bottom, then roll the pastry from the bottom to the top. Dip the tip of the pastry in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 minutos
3. 3

   Fry the pastries in hot oil until golden brown on both sides, turning them occasionally.

   Herramientas necesarias:

   Sartén

   10 minutos
4. 4

   Remove the pastries from the heat and serve hot.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas