Fried Cheese Pastries

Yasmin Al-AhmadCuisinier

Ingrédients

• Phyllo dough (baklava dough) in triangular shape
  250 grams
• Feta cheese, mashed with a fork
  250 grams
• Mozzarella cheese, grated
  200 grams
• Flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• Oil for frying
  0

Mesures

1. 1

   Mix the mozzarella cheese with the feta cheese in a bowl.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Place one tablespoon of the cheese mixture on one of the triangular phyllo sheets about 2 cm from the bottom, then roll the pastry from the bottom to the top. Dip the tip of the pastry in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 minutes
3. 3

   Fry the pastries in hot oil until golden brown on both sides, turning them occasionally.

   Matériel requis:

   Poêle à frire

   10 minutes
4. 4

   Remove the pastries from the heat and serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques