Fried Cheese Pastries

Yasmin Al-AhmadKokk

Ingredienser

• Phyllo dough (baklava dough) in triangular shape
  250 grams
• Feta cheese, mashed with a fork
  250 grams
• Mozzarella cheese, grated
  200 grams
• Flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• Oil for frying
  0

Trinn

1. 1

   Mix the mozzarella cheese with the feta cheese in a bowl.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Place one tablespoon of the cheese mixture on one of the triangular phyllo sheets about 2 cm from the bottom, then roll the pastry from the bottom to the top. Dip the tip of the pastry in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 min
3. 3

   Fry the pastries in hot oil until golden brown on both sides, turning them occasionally.

   Nødvendig utstyr:

   Stekepanne

   10 min
4. 4

   Remove the pastries from the heat and serve hot.

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger