Fried Cheese Pastries

Yasmin Al-AhmadCozinheiro

Ingredientes

• Phyllo dough (baklava dough) in triangular shape
  250 grams
• Feta cheese, mashed with a fork
  250 grams
• Mozzarella cheese, grated
  200 grams
• Flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• Oil for frying
  0

Passos

1. 1

   Mix the mozzarella cheese with the feta cheese in a bowl.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Place one tablespoon of the cheese mixture on one of the triangular phyllo sheets about 2 cm from the bottom, then roll the pastry from the bottom to the top. Dip the tip of the pastry in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 minutos
3. 3

   Fry the pastries in hot oil until golden brown on both sides, turning them occasionally.

   Utensílios necessários:

   Frigideira

   10 minutos
4. 4

   Remove the pastries from the heat and serve hot.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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