Fried Cheese Pastries

Yasmin Al-Ahmadkuhar

Sestavine

• Phyllo dough (baklava dough) in triangular shape
  250 grams
• Feta cheese, mashed with a fork
  250 grams
• Mozzarella cheese, grated
  200 grams
• Flour, dissolved in 1.5 tablespoons of water
  3 tablespoons
• Oil for frying
  0

Koraki

1. 1

   Mix the mozzarella cheese with the feta cheese in a bowl.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
2. 2

   Place one tablespoon of the cheese mixture on one of the triangular phyllo sheets about 2 cm from the bottom, then roll the pastry from the bottom to the top. Dip the tip of the pastry in some flour and water to ensure the edges stick well. Repeat with the remaining dough and cheese.

   10 min
3. 3

   Fry the pastries in hot oil until golden brown on both sides, turning them occasionally.

   Potrebni pripomočki:

   Ponev

   10 min
4. 4

   Remove the pastries from the heat and serve hot.

   5 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake