Shrimp with Cashew

نهاد الصغيرChef

Ingredients

• Shrimp
  1 kilogram
• Cashew
  0.5 kilogram
• Onion
  1 piece
• Bell Pepper
  1 piece
• Carrot
  1 piece
• Green Onion
  1 piece
• Mixed Spices
  1 tablespoon
• Salt
  0.5 teaspoon
• Ghee
  1 tablespoon

Steps

1. 1

   In a pot over the heat, fry the shrimp in ghee, then remove from the pot and set aside.

   Required Tools:

   Pot

   5 min
2. 2

   In the same pot, fry the chopped onion, then season with spices and salt until golden brown. Add the cashew, green onion, bell pepper, and chopped carrot, and stir well.

   5 min
3. 3

   Add the fried shrimp to the vegetables along with 2 tablespoons of water and stir well. Let the shrimp with cashew simmer on low heat until cooked.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Cashewper 100g

Energy553 kcal

Protein18.22 g

Total Fat43.85 g

Carbohydrate30.19 g

Dietary Fiber3.3 g

Total Sugars5.22 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Carrotper 100g

Energy41 kcal

Protein0.93 g

Total Fat0.24 g

Carbohydrate9.58 g

Dietary Fiber2.8 g

Total Sugars4.74 g

Water88.29 g

Green Onionper 100g

Energy32 kcal

Protein1.8 g

Total Fat0.2 g

Carbohydrate7.3 g

Dietary Fiber2.6 g

Total Sugars2.3 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Saltper 100g

Ash100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags