Russian Salad with Tomatoes

خلود الحماميChef

Ingredients

• 4 medium-sized tomatoes
  4 pieces
• 113 grams of shrimp
  113 grams
• 1/4 cup chopped parsley
  0.3 cup
• 2 cups chopped carrots and peas
  2 cup
• 1 cup mayonnaise
  1 cup

Steps

1. 1

   Scoop out the tomatoes with a serrated knife and a spoon, keeping the pulp.

   Required Tools:

   Knife

   Spoon

   5 min
2. 2

   Lightly salt the tomatoes and set aside.

   1 min
3. 3

   Prepare the mayonnaise by placing 3 cloves of garlic in a blender, a little salt, and a teaspoon of lemon juice.

   Required Tools:

   Blender

   2 min
4. 4

   Run the blender for a minute until the mixture turns white like cream.

   1 min
5. 5

   Slowly add a cup of oil until the mixture thickens.

   2 min
6. 6

   Add an additional tablespoon of lemon juice and a little curry.

   1 min
7. 7

   Cook the vegetables if they are frozen. Set aside.

   5 min
8. 8

   Sauté the shrimp in a little oil and add to the vegetables.

   Required Tools:

   Frying Pan

   5 min
9. 9

   Add parsley or dill and a little mayonnaise.

   1 min
10. 10

    Taste and adjust the seasoning.

    1 min
11. 11

    Stuff the tomato cups and serve.

    2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags