Russian Salad with Tomatoes

خلود الحماميCuisinier

Ingrédients

• 4 medium-sized tomatoes
  4 pieces
• 113 grams of shrimp
  113 grams
• 1/4 cup chopped parsley
  0.3 cup
• 2 cups chopped carrots and peas
  2 cup
• 1 cup mayonnaise
  1 cup

Mesures

1. 1

   Scoop out the tomatoes with a serrated knife and a spoon, keeping the pulp.

   Matériel requis:

   Couteau

   Cuillère

   5 minutes
2. 2

   Lightly salt the tomatoes and set aside.

   1 minutes
3. 3

   Prepare the mayonnaise by placing 3 cloves of garlic in a blender, a little salt, and a teaspoon of lemon juice.

   Matériel requis:

   Blender

   2 minutes
4. 4

   Run the blender for a minute until the mixture turns white like cream.

   1 minutes
5. 5

   Slowly add a cup of oil until the mixture thickens.

   2 minutes
6. 6

   Add an additional tablespoon of lemon juice and a little curry.

   1 minutes
7. 7

   Cook the vegetables if they are frozen. Set aside.

   5 minutes
8. 8

   Sauté the shrimp in a little oil and add to the vegetables.

   Matériel requis:

   Poêle à frire

   5 minutes
9. 9

   Add parsley or dill and a little mayonnaise.

   1 minutes
10. 10

    Taste and adjust the seasoning.

    1 minutes
11. 11

    Stuff the tomato cups and serve.

    2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques