Russian Salad with Tomatoes

خلود الحماميCozinheiro

Ingredientes

• 4 medium-sized tomatoes
  4 pieces
• 113 grams of shrimp
  113 grams
• 1/4 cup chopped parsley
  0.3 cup
• 2 cups chopped carrots and peas
  2 cup
• 1 cup mayonnaise
  1 cup

Passos

1. 1

   Scoop out the tomatoes with a serrated knife and a spoon, keeping the pulp.

   Utensílios necessários:

   Faca

   Colher

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2. 2

   Lightly salt the tomatoes and set aside.

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3. 3

   Prepare the mayonnaise by placing 3 cloves of garlic in a blender, a little salt, and a teaspoon of lemon juice.

   Utensílios necessários:

   Liquidificador

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4. 4

   Run the blender for a minute until the mixture turns white like cream.

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5. 5

   Slowly add a cup of oil until the mixture thickens.

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6. 6

   Add an additional tablespoon of lemon juice and a little curry.

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7. 7

   Cook the vegetables if they are frozen. Set aside.

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8. 8

   Sauté the shrimp in a little oil and add to the vegetables.

   Utensílios necessários:

   Frigideira

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9. 9

   Add parsley or dill and a little mayonnaise.

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10. 10

    Taste and adjust the seasoning.

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11. 11

    Stuff the tomato cups and serve.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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