Ingredientes
- 1/2 chicken0.5 chicken
- 3 cups basmati rice3 cup
- 2 large onions2 onion
- Potatoes as desired0
- 6 large cloves of garlic, minced6 clove
- 4 sticks of cinnamon4 stick
- 4 cardamom pods4 pod
- 4 black peppercorns4 piece
- 4 cloves4 piece
- 1 teaspoon cumin1 teaspoon
- 1 teaspoon curry1 teaspoon
- 1 teaspoon black pepper1 teaspoon
- 1 teaspoon salt1 teaspoon
- 2 cups water2 cup
- Vegetable oil for frying0
Pasos
- 1
Cut the chicken into two pieces, peel the potatoes, cut them in half and place them in the pot, add the spices and garlic, mix together and set aside.
recipe.minutesHerramientas necesarias:
Olla
Cuchillo - 2
Slice the onions into long strips and fry until they turn black, then add water, set aside while continuing to stir and press the onions with the spoon until the water turns dark brown, discard the burnt onions and keep only the water.
recipe.minutesHerramientas necesarias:
Cuchara - 3
Add the onion water to the previous ingredients in the pot along with an additional cup of water, stir the mixture over heat for 10 to 15 minutes until the ingredients turn brown.
recipe.minutes - 4
Boil the rice in another pot, with an appropriate amount of water, salt, and oil (boil until it is half cooked only).
recipe.minutesHerramientas necesarias:Olla - 5
Add a layer of rice over the previous chicken mixture in the pot, then sprinkle two tablespoons of onion oil over the rice layer.
recipe.minutes - 6
Then in a small cup, put a little oil, place a burning coal in the oil.
recipe.minutes - 7
Place the cup in the pot and cover the pot quickly, leave it on low heat for an hour and a quarter, then serve.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.