Zarbiyan Rice

عوضية شاهينCozinheiro

Zarbiyan rice is a traditional Yemeni dish made with rice and chicken along with a variety of spices.

Ingredientes

• 1/2 chicken
  0.5 chicken
• 3 cups basmati rice
  3 cup
• 2 large onions
  2 onion
• Potatoes as desired
  0
• 6 large cloves of garlic, minced
  6 clove
• 4 sticks of cinnamon
  4 stick
• 4 cardamom pods
  4 pod
• 4 black peppercorns
  4 piece
• 4 cloves
  4 piece
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon curry
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 2 cups water
  2 cup
• Vegetable oil for frying
  0

Passos

1. 1

   Cut the chicken into two pieces, peel the potatoes, cut them in half and place them in the pot, add the spices and garlic, mix together and set aside.

   Utensílios necessários:

   Panela

   Faca

   5 minutos
2. 2

   Slice the onions into long strips and fry until they turn black, then add water, set aside while continuing to stir and press the onions with the spoon until the water turns dark brown, discard the burnt onions and keep only the water.

   Utensílios necessários:

   Colher

   5 minutos
3. 3

   Add the onion water to the previous ingredients in the pot along with an additional cup of water, stir the mixture over heat for 10 to 15 minutes until the ingredients turn brown.

   15 minutos
4. 4

   Boil the rice in another pot, with an appropriate amount of water, salt, and oil (boil until it is half cooked only).

   Utensílios necessários:

   Panela

   10 minutos
5. 5

   Add a layer of rice over the previous chicken mixture in the pot, then sprinkle two tablespoons of onion oil over the rice layer.

   5 minutos
6. 6

   Then in a small cup, put a little oil, place a burning coal in the oil.

   5 minutos
7. 7

   Place the cup in the pot and cover the pot quickly, leave it on low heat for an hour and a quarter, then serve.

   60 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags