Zarbiyan Rice

عوضية شاهينŞef

Malzemeler

• 1/2 chicken
  0.5 chicken
• 3 cups basmati rice
  3 cup
• 2 large onions
  2 onion
• Potatoes as desired
  0
• 6 large cloves of garlic, minced
  6 clove
• 4 sticks of cinnamon
  4 stick
• 4 cardamom pods
  4 pod
• 4 black peppercorns
  4 piece
• 4 cloves
  4 piece
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon curry
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 2 cups water
  2 cup
• Vegetable oil for frying
  0

Adımlar

1. 1

   Cut the chicken into two pieces, peel the potatoes, cut them in half and place them in the pot, add the spices and garlic, mix together and set aside.

   Gerekli Aletler:

   Tencere

   Bıçak

   5 dk
2. 2

   Slice the onions into long strips and fry until they turn black, then add water, set aside while continuing to stir and press the onions with the spoon until the water turns dark brown, discard the burnt onions and keep only the water.

   Gerekli Aletler:

   Kaşık

   5 dk
3. 3

   Add the onion water to the previous ingredients in the pot along with an additional cup of water, stir the mixture over heat for 10 to 15 minutes until the ingredients turn brown.

   15 dk
4. 4

   Boil the rice in another pot, with an appropriate amount of water, salt, and oil (boil until it is half cooked only).

   Gerekli Aletler:

   Tencere

   10 dk
5. 5

   Add a layer of rice over the previous chicken mixture in the pot, then sprinkle two tablespoons of onion oil over the rice layer.

   5 dk
6. 6

   Then in a small cup, put a little oil, place a burning coal in the oil.

   5 dk
7. 7

   Place the cup in the pot and cover the pot quickly, leave it on low heat for an hour and a quarter, then serve.

   60 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler