Zarbiyan Rice

Lina Al-Sabahالطاهي

المكونات

• Half a chicken
  0.5 chicken
• 3 cups of Basmati rice
  3 cups
• 2 large onions
  2 onions
• Potatoes as desired
  0
• 6 large cloves of garlic, minced
  6 cloves
• 4 sticks of cinnamon
  4 sticks
• 4 cardamom pods
  4 pods
• 4 black peppercorns
  4 corns
• 4 cloves
  4
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of curry
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 2 cups of water
  2 cups
• 1/4 cup of vegetable oil for frying
  0.3 cup

الخطوات

1. 1

   Cut the chicken into two pieces, peel the potatoes, cut them in half and place them in the pot, add the spices and garlic, mix together and set aside.

   الأدوات اللازمة:

   قدر

   5 دقيقة
2. 2

   Slice the onions into long strips and fry until they turn black, then add the water, set aside while continuing to stir and press the onions with a spoon until the water turns dark brown, discard the burnt onions and keep only the water.

   5 دقيقة
3. 3

   Add the onion water to the previous ingredients in the pot along with an additional cup of water, stir the mixture over heat for 10 to 15 minutes until the ingredients turn brown.

   15 دقيقة
4. 4

   Boil the rice in another pot, with an appropriate amount of water, salt, and oil (boil until it is half cooked).

   الأدوات اللازمة:

   قدر

   10 دقيقة
5. 5

   Add a layer of rice over the previous chicken mixture in the pot, then sprinkle two tablespoons of onion oil over the rice layer.

   5 دقيقة
6. 6

   Then in a small cup, put a little oil, place a burning charcoal in the oil.

   5 دقيقة
7. 7

   Place the cup in the pot and quickly cover the pot, leave it on low heat for an hour and a quarter, then serve.

   75 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية