Rice with Milk

Nasser HaddadChef

Ingredients

• 6 cups of liquid milk
  6 cup
• 1/2 cup short rice
  0.5 cup
• 6 tablespoons of sugar
  6 tablespoon
• 3 mastic
  3
• 3 tablespoons of rose water
  3 tablespoon
• 6 teaspoons of coconut
  6 teaspoon
• 6 teaspoons of pistachio
  6 teaspoon
• 6 walnuts
  6

Steps

1. 1

   In a pot over low heat, add the milk and rice, stirring every five minutes to prevent the rice from sticking. After a third of an hour of boiling, stir the milk continuously until the starch is released from the rice and the mixture gradually thickens.

   Required Tools:

   Pot

   45 min
2. 2

   When the desired thickness is achieved, remove the pot from the heat and distribute it into serving glasses. Let it cool, then garnish and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags