Ingredienser
Hakket oksekød500 grams
Grønne Ærter2000 grams
Basmati Ris3 cups- Almonds300 grams
- Cashews300 grams
Kanel0
Salt0
Vegetabilsk olie0.5 cups- Chicken broth cube1 cube
Trin
- 1
In a pot over the heat, place the meat and add salt and cinnamon until well cooked, stirring.
5 minNødvendigt udstyr:
Kedel - 2
Wash the peas and then place them over the meat and let them cook, being careful not to stir too much.
10 min - 3
After the meat and peas are cooked, divide them into two halves, leaving one half in the pot and setting the other aside.
5 min - 4
Wash the rice well and add it over the meat, stirring.
5 min - 5
Fry the nuts in the oil, then pour the frying oil over the rice and stir.
5 min - 6
Add the broth cube with water to the rice as needed, then let it boil, then reduce the heat and let it simmer.
10 min - 7
When finished, pour the rice into a serving bowl and garnish with the fried nuts and the second half of the peas.
5 minNødvendigt udstyr:🍳Serving bowl
Ernæringsfakta
Hakket oksekødpr. 100gGrønne Ærterpr. 100gBasmati Rispr. 100gKanelpr. 100gSaltpr. 100gVegetabilsk oliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.