Zutaten
Rinderhackfleisch500 grams
Grüne Erbsen2000 grams
Basmati-Reis3 cups- Almonds300 grams
- Cashews300 grams
Zimt0
Salz0
Pflanzenöl0.5 cups- Chicken broth cube1 cube
Schritte
- 1
In a pot over the heat, place the meat and add salt and cinnamon until well cooked, stirring.
5 MinBenötigte Werkzeuge:
Topf - 2
Wash the peas and then place them over the meat and let them cook, being careful not to stir too much.
10 Min - 3
After the meat and peas are cooked, divide them into two halves, leaving one half in the pot and setting the other aside.
5 Min - 4
Wash the rice well and add it over the meat, stirring.
5 Min - 5
Fry the nuts in the oil, then pour the frying oil over the rice and stir.
5 Min - 6
Add the broth cube with water to the rice as needed, then let it boil, then reduce the heat and let it simmer.
10 Min - 7
When finished, pour the rice into a serving bowl and garnish with the fried nuts and the second half of the peas.
5 MinBenötigte Werkzeuge:🍳Serving bowl
Nährwertangaben
Rinderhackfleischpro 100gGrüne Erbsenpro 100gBasmati-Reispro 100gZimtpro 100gSalzpro 100gPflanzenölpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.