Ingredients
Ground beef500 grams
Green Peas2000 grams
Basmati Rice3 cups- Almonds300 grams
- Cashews300 grams
Cinnamon0
Salt0
Vegetable Oil0.5 cups- Chicken broth cube1 cube
Steps
- 1
In a pot over the heat, place the meat and add salt and cinnamon until well cooked, stirring.
5 minRequired Tools:
Pot - 2
Wash the peas and then place them over the meat and let them cook, being careful not to stir too much.
10 min - 3
After the meat and peas are cooked, divide them into two halves, leaving one half in the pot and setting the other aside.
5 min - 4
Wash the rice well and add it over the meat, stirring.
5 min - 5
Fry the nuts in the oil, then pour the frying oil over the rice and stir.
5 min - 6
Add the broth cube with water to the rice as needed, then let it boil, then reduce the heat and let it simmer.
10 min - 7
When finished, pour the rice into a serving bowl and garnish with the fried nuts and the second half of the peas.
5 minRequired Tools:🍳Serving bowl
Nutrition Facts
Ground beefper 100gGreen Peasper 100gBasmati Riceper 100gCinnamonper 100gSaltper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.