Ingrédients
Viande de boeuf hachée500 grams
Pois verts2000 grams
Riz Basmati3 cups- Almonds300 grams
- Cashews300 grams
Cannelle0
Sel0
Huile Végétale0.5 cups- Chicken broth cube1 cube
Mesures
- 1
In a pot over the heat, place the meat and add salt and cinnamon until well cooked, stirring.
5 minutesMatériel requis:
Marmite - 2
Wash the peas and then place them over the meat and let them cook, being careful not to stir too much.
10 minutes - 3
After the meat and peas are cooked, divide them into two halves, leaving one half in the pot and setting the other aside.
5 minutes - 4
Wash the rice well and add it over the meat, stirring.
5 minutes - 5
Fry the nuts in the oil, then pour the frying oil over the rice and stir.
5 minutes - 6
Add the broth cube with water to the rice as needed, then let it boil, then reduce the heat and let it simmer.
10 minutes - 7
When finished, pour the rice into a serving bowl and garnish with the fried nuts and the second half of the peas.
5 minutesMatériel requis:🍳Serving bowl
Faits nutritionnels
Viande de boeuf hachéepour 100gPois vertspour 100gRiz Basmatipour 100gCannellepour 100gSelpour 100gHuile Végétalepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.