Ingredienti
Carne macinata di manzo500 grams
Piselli Verdi2000 grams
Riso Basmati3 cups- Almonds300 grams
- Cashews300 grams
Cannella0
Sale0
Olio vegetale0.5 cups- Chicken broth cube1 cube
Passi
- 1
In a pot over the heat, place the meat and add salt and cinnamon until well cooked, stirring.
5 minUtensili necessari:
Pentola - 2
Wash the peas and then place them over the meat and let them cook, being careful not to stir too much.
10 min - 3
After the meat and peas are cooked, divide them into two halves, leaving one half in the pot and setting the other aside.
5 min - 4
Wash the rice well and add it over the meat, stirring.
5 min - 5
Fry the nuts in the oil, then pour the frying oil over the rice and stir.
5 min - 6
Add the broth cube with water to the rice as needed, then let it boil, then reduce the heat and let it simmer.
10 min - 7
When finished, pour the rice into a serving bowl and garnish with the fried nuts and the second half of the peas.
5 minUtensili necessari:🍳Serving bowl
Fatti nutrizionali
Carne macinata di manzoper 100gPiselli Verdiper 100gRiso Basmatiper 100gCannellaper 100gSaleper 100gOlio vegetaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.