Ingredjenti
Laħam ta' bovini mqassam500 grams
Piselli Aħdar2000 grams
Riz Basmati3 cups- Almonds300 grams
- Cashews300 grams
Kanella0
Salt0
Żejt vegetali0.5 cups- Chicken broth cube1 cube
Passi
- 1
In a pot over the heat, place the meat and add salt and cinnamon until well cooked, stirring.
5 minGħodda meħtieġa:
Kazzola - 2
Wash the peas and then place them over the meat and let them cook, being careful not to stir too much.
10 min - 3
After the meat and peas are cooked, divide them into two halves, leaving one half in the pot and setting the other aside.
5 min - 4
Wash the rice well and add it over the meat, stirring.
5 min - 5
Fry the nuts in the oil, then pour the frying oil over the rice and stir.
5 min - 6
Add the broth cube with water to the rice as needed, then let it boil, then reduce the heat and let it simmer.
10 min - 7
When finished, pour the rice into a serving bowl and garnish with the fried nuts and the second half of the peas.
5 minGħodda meħtieġa:🍳Serving bowl
Fatti tan-Nutrizzjoni
Laħam ta' bovini mqassamgħal kull 100gPiselli Aħdargħal kull 100gRiz Basmatigħal kull 100gKanellagħal kull 100gSaltgħal kull 100gŻejt vegetaligħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.