Ingredienser
Kjøttdeig av storfe500 grams
Grønne Erter2000 grams
Basmati Ris3 cups- Almonds300 grams
- Cashews300 grams
Kanel0
Salt0
Vegetabilsk olje0.5 cups- Chicken broth cube1 cube
Trinn
- 1
In a pot over the heat, place the meat and add salt and cinnamon until well cooked, stirring.
5 minNødvendig utstyr:
Kjele - 2
Wash the peas and then place them over the meat and let them cook, being careful not to stir too much.
10 min - 3
After the meat and peas are cooked, divide them into two halves, leaving one half in the pot and setting the other aside.
5 min - 4
Wash the rice well and add it over the meat, stirring.
5 min - 5
Fry the nuts in the oil, then pour the frying oil over the rice and stir.
5 min - 6
Add the broth cube with water to the rice as needed, then let it boil, then reduce the heat and let it simmer.
10 min - 7
When finished, pour the rice into a serving bowl and garnish with the fried nuts and the second half of the peas.
5 minNødvendig utstyr:🍳Serving bowl
Ernæringsfakta
Kjøttdeig av storfeper 100gGrønne Erterper 100gBasmati Risper 100gKanelper 100gSaltper 100gVegetabilsk oljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.