Ingredientes
Carne moída de vaca500 grams
Ervilhas Verdes2000 grams
Arroz Basmati3 cups- Almonds300 grams
- Cashews300 grams
Canela0
Sal0
Óleo vegetal0.5 cups- Chicken broth cube1 cube
Passos
- 1
In a pot over the heat, place the meat and add salt and cinnamon until well cooked, stirring.
5 minutosUtensílios necessários:
Panela - 2
Wash the peas and then place them over the meat and let them cook, being careful not to stir too much.
10 minutos - 3
After the meat and peas are cooked, divide them into two halves, leaving one half in the pot and setting the other aside.
5 minutos - 4
Wash the rice well and add it over the meat, stirring.
5 minutos - 5
Fry the nuts in the oil, then pour the frying oil over the rice and stir.
5 minutos - 6
Add the broth cube with water to the rice as needed, then let it boil, then reduce the heat and let it simmer.
10 minutos - 7
When finished, pour the rice into a serving bowl and garnish with the fried nuts and the second half of the peas.
5 minutosUtensílios necessários:🍳Serving bowl
Fatos nutricionais
Carne moída de vacapor 100gErvilhas Verdespor 100gArroz Basmatipor 100gCanelapor 100gSalpor 100gÓleo vegetalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.