Malzemeler
Kıyma500 grams
Yeşil Bezelye2000 grams
Basmati Pirinci3 cups- Almonds300 grams
- Cashews300 grams
Tarçın0
Tuz0
Bitkisel yağ0.5 cups- Chicken broth cube1 cube
Adımlar
- 1
In a pot over the heat, place the meat and add salt and cinnamon until well cooked, stirring.
5 dkGerekli Aletler:
Tencere - 2
Wash the peas and then place them over the meat and let them cook, being careful not to stir too much.
10 dk - 3
After the meat and peas are cooked, divide them into two halves, leaving one half in the pot and setting the other aside.
5 dk - 4
Wash the rice well and add it over the meat, stirring.
5 dk - 5
Fry the nuts in the oil, then pour the frying oil over the rice and stir.
5 dk - 6
Add the broth cube with water to the rice as needed, then let it boil, then reduce the heat and let it simmer.
10 dk - 7
When finished, pour the rice into a serving bowl and garnish with the fried nuts and the second half of the peas.
5 dkGerekli Aletler:🍳Serving bowl
Besin Değerleri
Kıyma100g içinYeşil Bezelye100g içinBasmati Pirinci100g içinTarçın100g içinTuz100g içinBitkisel yağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.