Ingredients
- Meat, cut into cubes500 grams
Basmati Rice3 cups- Large onion, finely chopped1 piece
- Garlic clove, grated10 cloves
- Grated ginger2 teaspoons
Yogurt2 teaspoons- Yellow bell pepper, cut into cubes1 piece
- Orange bell pepper, cut into cubes1 piece
- Potato, cut into cubes1 piece
- Tomato, cut into cubes2 pieces
Tomato Sauce2 teaspoons
Oil0.5 cup- Hot water2 cups
Curry3 teaspoons
Black Pepper2 teaspoons- Salt to taste0
Cardamom6 pods- Cinnamon stick2 sticks
Steps
- 1
In a pot, add half the amount of oil and fry the meat, add half the amount of garlic and half the amount of ginger, add hot water, then cover the pot and let it simmer for an hour. Once cooked, strain the meat and set it aside.
60 minRequired Tools:
Pot - 2
In another pot, add the remaining oil, fry the onion until golden, then add the remaining garlic and ginger, add the tomatoes and sauce and fry a little, then add the colored bell peppers and stir the mixture, add yogurt, curry, black pepper, and salt, add a cup of the strained meat water and add the meat, let the mixture boil for ten minutes on low heat.
10 minRequired Tools:Pot - 3
Put water to boil the rice and add cinnamon, cardamom, and salt. When the water boils, add the rice and boil for ten minutes, then strain.
10 minRequired Tools:Pot - 4
Fry the potato cubes and set them aside.
5 minRequired Tools:
Frying Pan - 5
In a pot, place half the vegetable mixture, then a third of the rice, then the remaining half of the vegetable mixture, topped with the potato cubes.
5 minRequired Tools:Pot - 6
And the last layer is the remaining rice, cover the pot and let it simmer on very low heat for half an hour, then let the pot rest for fifteen minutes before flipping and serving.
30 minRequired Tools:Pot
Nutrition Facts
Basmati Riceper 100gYogurtper 100gTomato Sauceper 100gOilper 100gCurryper 100gBlack Pepperper 100gCardamomper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.