Spinach with Meat

Turan KoçChef

Ingredients

• 10 bunches of fresh spinach
  10 bunch
• 1 bunch of chopped coriander
  1 bunch
• 200 grams of minced meat
  200 grams
• 2 tablespoons of ghee
  2 tablespoon
• Salt to taste
  0
• 5 cloves of crushed garlic
  5 clove

Steps

1. 1

   Chop the spinach and wash it well.

   Required Tools:

   Knife

   Strainer

   5 min
2. 2

   Boil the spinach for only 5 minutes, then drain and pour cold water over it.

   Required Tools:

   Pot

   Strainer

   5 min
3. 3

   Fry the meat in a tablespoon of ghee until cooked, add the spinach and fry, then let it simmer on low heat. Before turning off the heat, add the garlic and coriander, and after 5 minutes, serve in a dish.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags