Vrijeme pripreme
5 min
Vrijeme kuhanja
25 min
Ukupno vrijeme
30 min
Posluge
6
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Špinat1 kilogram- Minced meat0.5 kilogram
- Crushed garlic with dried coriander0
Ghee0- Salt and black pepper to taste0
Koraci
- 1
In a pot over the heat, fry the minced meat in ghee until cooked.
10 minPotreban pribor:
Lonac - 2
Add the crushed garlic with dried coriander to the pot and stir the mixture well for two minutes.
2 min - 3
Add the spinach to the mixture and stir continuously, then add 1/2 cup of water on top and leave the pot over medium heat for 20 minutes to boil.
20 min - 4
Remove the pot from the heat, pour the spinach into a dish, garnish with lemon slices, and serve with rice and vermicelli.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
25 g
15 g
Nutritivne vrijednosti sastojaka (na 100g)
Špinatna 100g
Gheena 100g
23 kcal
2.9 g
0.4 g
3.6 g
2.2 g
0.4 g
900 kcal
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaBez mliječnih proizvoda

