Sablé

خلود سويسChef

Ingredients

• 3 cups of flour
  3 cup
• 1 cup of sugar
  1 cup
• 1 cup of jam, to taste
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 1/2 cups of oil
  1.5 cup
• Nuts or any nuts to taste
  0

Steps

1. 1

   In a bowl, mix the flour with the oil well to obtain a soft dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Spread half of the dough on a baking sheet, place the jam on top, then sprinkle the nuts over the jam.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Grate the dough with a grater to cover the exposed part of the jam, then place the baking sheet in the oven to bake.

   Required Tools:

   Grater

   Oven

   5 min
4. 4

   Remove the baking sheet from the oven, cut the Sablé, and let it cool, then place it on a plate and serve cold.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags