Sablé

خلود سويسChef

Ingredjenti

• 3 cups of flour
  3 cup
• 1 cup of sugar
  1 cup
• 1 cup of jam, to taste
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 1/2 cups of oil
  1.5 cup
• Nuts or any nuts to taste
  0

Passi

1. 1

   In a bowl, mix the flour with the oil well to obtain a soft dough.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Spread half of the dough on a baking sheet, place the jam on top, then sprinkle the nuts over the jam.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
3. 3

   Grate the dough with a grater to cover the exposed part of the jam, then place the baking sheet in the oven to bake.

   Għodda meħtieġa:

   Grattat

   Forn

   recipe.minutes
4. 4

   Remove the baking sheet from the oven, cut the Sablé, and let it cool, then place it on a plate and serve cold.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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